Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density. The water evaporates, some solids float to the surface and are skimmed off, and the remainder of the milk solids sink to the bottom and are left ...
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http://en.wikipedia.org/wiki/Clarified_butter
Clarified butter is butter, which has been slowly heated up in order to separate the white milk solids (which burn at high heat) from the butterfat. The milk solids (which sink to the bottom of the pan) are discarded and the pure butterfat (clarified butter), which remains, is saved for frying and sautéing. Chefs clarify butter because it has a .....
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http://whatscookingamerica.net/Glossary/C.htm
[
n] - butter made clear by heating and removing the sediment of milk solids
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http://www.webdictionary.co.uk/definition.php?query=clarified%20butter
drawn butter noun butter made clear by heating and removing the sediment of milk solids
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https://www.encyclo.co.uk/local/20974
To prepare, melt butter very gently in a saucepan and then bring it to the boil. Ladle the clear butter through a muslin-lined sieve, leaving the milky deposit in the bottom of the pan.
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https://www.weekendbakery.com/bread-baking-glossary/
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